Chapin's is an Upscale/Casual Steak & Seafood Restaurant located in the heart of Quaint Downtown Morris. If you'd like to know more about Chapin's, you've come to the right place.
COMPANY FACTS
Founded: September, 2004 in Morris, Illinois, by Scott and Dianne Breslar.
Locations: 701 N. Liberty Street, Morris, Illinois
Specialty: Aged, corn-fed USDA Prime beef, broiled in a trademark 1,800 degree oven and served on a plate heated to 500 degrees to ensure the steak stays sizzling hot.
Dianne & Scott Breslar
Menu: In addition to USDA Prime beef, the menu includes select fresh seafood and other meat entrees, including seasonal specialties like ...... A variety of fresh-cooked vegetables, including ......, and homemade desserts complete the dining experience.
Servings: Steaks are cut individually in 12-to-22 oz. servings, since larger cuts retain their natural juices during the cooking process. Side sides are served a la carte, "family style."
Wine: Chapin's offers an extensive selection of over xx domestic and imported wines.
Dinner Price: Dinner entrees are priced from about $18.00 to $30.00.
Décor: Traditional yet contemporary. We promise an enjoyable dining experience at Chapin's.
Parties, Banquets & Meetings: xxxxxx xxxx xx
Cash, American Express, Diners Club, MasterCard,
Visa Accepted.
No checks please.
